Ingredients
- 1 1/2 ounces white rum
- 3/4 ounce orange curaçao
- 3/4 ounce lime juice, freshly squeezed
- 1/2 ounce orgeat
- 1/2 ounce dark rum
- Garnish: lime wheel
- Garnish: mint sprig
Steps
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Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds).
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Pour into a double rocks glass.
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Float the dark rum over the top.
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Garnish with a lime wheel and mint sprig.
