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The Traditional Mai-Tai

oh my mai-tai


  • 1 1/2 ounces white rum
  • 3/4 ounce orange curaçao
  • 3/4 ounce lime juice, freshly squeezed
  • 1/2 ounce orgeat
  • 1/2 ounce dark rum
  • Garnish: lime wheel
  • Garnish: mint sprig


  1. Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds).

  2. Pour into a double rocks glass.

  3. Float the dark rum over the top.

  4. Garnish with a lime wheel and mint sprig.

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