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<\/h2>\nIngredients<\/strong><\/h2>\n<\/header>\n\n\n\n- 1 1\/2 ounces white rum<\/strong><\/li>\n
- 3\/4 ounce orange cura\u00e7ao<\/strong><\/li>\n
- 3\/4 ounce lime juice, freshly squeezed<\/strong><\/li>\n
- 1\/2 ounce orgeat<\/a><\/strong><\/li>\n
- 1\/2 ounce dark rum<\/strong><\/li>\n
- Garnish: lime wheel<\/strong><\/li>\n
- Garnish: mint sprig<\/strong><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/section>\n\n<\/div>\n<\/div>\n
\n\nSteps<\/strong><\/h2>\n<\/header>\n\n\n\n- \n
Add the white rum, cura\u00e7ao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds).<\/strong><\/p>\n<\/div>\n<\/li>\n- \n
Pour into a double rocks glass.<\/strong><\/p>\n<\/div>\n<\/li>\n- \n
Float the dark rum over the top.<\/strong><\/p>\n<\/div>\n<\/li>\n- \n
Garnish with a lime wheel and mint sprig.<\/strong><\/p>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\nHave a Mai-Tai recipe you would like us to review?<\/strong>
\nShare it with us here!<\/strong><\/h5>\n
\n
\n
- \n
- 1 1\/2 ounces white rum<\/strong><\/li>\n
- 3\/4 ounce orange cura\u00e7ao<\/strong><\/li>\n
- 3\/4 ounce lime juice, freshly squeezed<\/strong><\/li>\n
- 1\/2 ounce orgeat<\/a><\/strong><\/li>\n
- 1\/2 ounce dark rum<\/strong><\/li>\n
- Garnish: lime wheel<\/strong><\/li>\n
- Garnish: mint sprig<\/strong><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/section>\n
\n<\/div>\n<\/div>\n\n \n Steps<\/strong><\/h2>\n<\/header>\n
\n\n- \n
- \n
Add the white rum, cura\u00e7ao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds).<\/strong><\/p>\n
<\/div>\n<\/li>\n- \n
Pour into a double rocks glass.<\/strong><\/p>\n
<\/div>\n<\/li>\n- \n
Float the dark rum over the top.<\/strong><\/p>\n
<\/div>\n<\/li>\n- \n
Garnish with a lime wheel and mint sprig.<\/strong><\/p>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
Have a Mai-Tai recipe you would like us to review?<\/strong>
\nShare it with us here!<\/strong><\/h5>\n - \n
- 3\/4 ounce orange cura\u00e7ao<\/strong><\/li>\n